I’m OBSESSED with chocolate! Besides my chips craving I have on regular bases, chocolate is my next indulgence. These coconut flour brownies are my go-to desserts when I’m craving chocolate. Since they only take 40 minutes to prepare and don’t require any random ingredient…well that’s is of course if your always stock on coconut flour, like myself. Coconut flour is a great alternative because of it so dense it requires very little of it. So a bag of flour goes a long way! It is also great for pancakes, waffles, and other baked good. On another random note, these brownies are perfect to bring to a party. It’s a great way to ensuring that there is something sweet, yet natural to enjoy.
Ingredients:
1/2 cup of coconut flour
6 eggs
1/2 cup of coconut oil (100 grams)
1 tsp of vanilla extract
1/2 cup of cocoa powder
1 cup of sugar
Dash of salt
1 tsp of baking powder
Instructions:
- Preheat the oven to 350 degrees
- Combine melted oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat for an additional another minute).
- In a separate bowl, mix the solid ingredients (cocoa powder, flour, salt, and baking powder).
- Then shift the solid ingredients into the liquids, and fold into the batter (not whisk)
- Once all set, pour batter into a non-stick 8×8 baking pan
- Bake for 20-25 minutes till slightly crisp around the edges
- Then allow it to cool off for 10-15 minutes and enjoy!