Are you looking for an easy, healthy recipe to bring for meal prepping? Checkout this healthy teriyaki chicken bowl recipe below. I were inspired by these quick and easy bowl recipes from The Every Girl.
Therefore I wanted to try making one out of my favorite meal when eating out, a teriyaki bowl. This healthy teriyaki chicken bowl is a great option for meal prepping because it has veggies, slow digesting carbs and protein. And the toppings can be changed so that it’s different every time. So check it out and enjoy!
Ingredients for bowl:
- A great teriyaki chicken recipe I found was from Natasha Kitchen, except I replaced the soy sauce with the bragg’s amino sauce to avoid soy.
- 2 cups black rice (this rice has more fiber than brown)
- 1/2 cup of crushed almonds
- 1/2 chopped chives
- 2 cups broccoli slaw
- 2 cup of shredded cucumber
- pickled slaw dressing
Pickled Slaw dressing:
- 2 tbsp of lime juice
- 1/4 cup of rice vinegar
- 1 tbsp of brown sugar
- 1/2 tsp of salt
Cook the chicken as directed in Natasha’s blog. In the same pan as the chicken, roast the almonds, till crispy but not burnt. In separate bowl, mix the dressing for the pickled slaw, and toss with the veggies. Add to a bowl, layering the ingredients to make it Instagram worthy.